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Korean cooking is synonymous with fish sauce and barbecue. But it's also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably flavourful, and totally Korean.
Korean cooking is synonymous with fish sauce and barbecue. But it's also all about ingredients like doenjang (fermented soybean paste), gochujang (chili sauce), dashima (seaweed), and more - ingredients that are fully plant-based, unbelievably flavourful, and totally Korean.
Isbn | 9780593084274 |
---|---|
Förlag | Penguin USA |
Utgivningsdatum | 12 okt. 2021 |
Typ | Bok |
Format | Inbunden |
Språk | Engelska |
Antal sidor | 335 |
Författare | Joanna Lee Molinaro |